FOOD DESIGNED TO TRAVEL
Soggy chips? Clammy burger? Wangy pizza?
No thanks.
Not all food is created equal: our Michelin-award winning chefs design the menus from the ground up to ensure customers receive food that’s as tasty at home as it would be in a restaurant.
NO SPECIAL KIT NEEDED
Our menus are designed to work with the most common kitchen equipment:
- Fryer
- Grill or griddle plate
- Induction burner or stove
- Over or combi oven
- Commercial microwave
- Hot pass
- Fridge and freezers
A MENU FOR ALL TASTES
Our brands are designed to appeal to every type of target customer and latest trend, including:
- Chicken
- Burgers
- Indian
- Mexican
- Vegan
- Healthy
- + many more!
Check out some of our brands
